Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk gratin - use the macaroni as-is. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Gratin - Use the Macaroni As-Is is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Make ready 1 Onion
  2. Make ready 1 Potato
  3. Take 50 grams Macaroni
  4. Take 1 Seafood, etc
  5. Make ready 30 grams Flour
  6. Make ready 400 ml Milk
  7. Make ready 100 ml Water
  8. Take 3 pinch Salt
  9. Take 4 shakes Pepper
  10. Take 20 grams Butter
  11. Make ready 1 Broccoli
  12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc
Instructions to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

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