Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Make ready 1 block Silken tofu
- Get 50 grams Ground pork
- Take 1/2 small Carrot (finely chopped)
- Prepare 40 grams Spinach
- Take 1 piece Ginger (minced)
- Make ready 1 Egg
- Get 600 ml ●Chinese soup stock
- Take 1/2 tbsp ~ your choice ●Gochujang
- Make ready 2 shakes ●Garlic powder
- Prepare 1 dash Salt and pepper
- Prepare 1/2 tsp Sesame oil to finish
- Make ready 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
So that is going to wrap it up with this exceptional food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


