Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato ramen using shirataki noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Ramen using Shirataki Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Make ready 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Take 2 Tomatoes (small)
  3. Get 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Get 1/4 Onion
  5. Take 300 ml of juice + 200 ml water Vegetable juice + water
  6. Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Make ready 1 A. Salt
  8. Get 1 A. Pepper
  9. Take 1 A. Fish sauce
  10. Prepare 4 tsp A. Chicken soup stock granules
  11. Get 2 shakes A. ★Paprika powder
  12. Prepare 2 shakes A. ★Chili powder
  13. Get 5 shakes A. ★Krazy Salt
  14. Take The ★ ingredients are optional:
  15. Take 1 Easy melting cheese of your choice
Instructions to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

So that is going to wrap it up for this special food tomato ramen using shirataki noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!