Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Take 300 grams Mixed ground beef and pork
  2. Get 1 Onion
  3. Make ready 100 ml Panko
  4. Take 100 ml Milk
  5. Prepare 1 Egg
  6. Get 4 shakes Nutmeg (optional)
  7. Get 1 dash Salt and pepper
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

So that is going to wrap it up for this special food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!