Simple Cabbage Rolls
Simple Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Cabbage Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Cabbage Rolls:
  1. Make ready 20 leaves Cabbage
  2. Prepare 200 grams Thinly sliced pork
  3. Get 5 to 6 shakes each ● Salt and pepper
  4. Prepare 1 tbsp ● Grated garlic
  5. Prepare 1 Consomme stock cube
  6. Get 250 ml Water
  7. Make ready 1 tsp or more Salt
Instructions to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

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