Shami kebab
Shami kebab

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kebab is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shami kebab is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami kebab:
  1. Prepare Pre prep (step alpha)
  2. Prepare 2 cup chana dal
  3. Get to taste salt
  4. Take 500 gm chicken boneless
  5. Take 2 chopped onions
  6. Make ready 2 tsp Ginger garlic paste
  7. Make ready Kebab paste
  8. Make ready 2 finely chopped onions
  9. Prepare 1 cup Coriander leaves
  10. Get 1 cup mint leaves
  11. Take 2 tbsp garam masala
  12. Take 4 finely chopped green chillies
  13. Prepare as needed oil
Steps to make Shami kebab:
  1. 6 hours before cooking soak the dal in water
  2. Put all the prep items in a pressure cooker and add water till the mix is immersed
  3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
  4. Add the ingredients of the paste and that of the above (dal and chicken mix)
  5. Mix it well into a paste. Add water if too thick
  6. Make patties of the said as per requirement
  7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

So that’s going to wrap this up with this special food shami kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!