Strawberry Sorbet with Mango Parfait
Strawberry Sorbet with Mango Parfait

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry sorbet with mango parfait. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Sorbet with Mango Parfait is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Sorbet with Mango Parfait is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry sorbet with mango parfait using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Sorbet with Mango Parfait:
  1. Take 500 gm Strawberries 1 lb , hulled
  2. Get 2 cups Water
  3. Get 1 cup Sugar
  4. Make ready 4 tbsp Fresh lemon juice
  5. Take 1 Mango Puree /mango
  6. Make ready Hung Curd
  7. Take Sugar
Instructions to make Strawberry Sorbet with Mango Parfait:
  1. For Sorbet: - - Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.
  2. Make smooth puree of strawberries in food processor.
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.
  5. For Parfait: - - Blend the mangoes to puree and refrigerate for half an hour.
  6. Add Sugar & mango puree to the hung curd and mix thoroughly.
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.
  8. Garnish with fresh fruits and serve chilled.

So that is going to wrap it up with this special food strawberry sorbet with mango parfait recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!