Sarah's Candied Butter Squash and Berries
Sarah's Candied Butter Squash and Berries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarah's candied butter squash and berries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sarah's Candied Butter Squash and Berries is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sarah's Candied Butter Squash and Berries is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Candied Butter Squash and Berries:
  1. Take 1 packages of Butter Squash
  2. Take 2 cup of Mixed Berries
  3. Get 1 1/2 cup of Brown Sugar
  4. Make ready 2 tsp of Vanilla
  5. Get 1 stick of Butter
  6. Make ready 1/2 packages of Marshmallows
Instructions to make Sarah's Candied Butter Squash and Berries:
  1. Preheat oven on broil 400°
  2. Put package of Butter Squash in medium size pot
  3. Add stick of butter, let butter melt with squash
  4. Add brown sugar, stir until sugar turns into liquid
  5. Add 2 tsps of vanilla
  6. Boil until butter squash softens.
  7. Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
  8. Bake for 7 minutes until marshmallow brown
  9. Take out and let sit for 5 mins then serve…

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