Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

Cream cheese stuffed blueberry loaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Get 2 cups flour
  2. Make ready 1/2 cup white sugar
  3. Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Prepare 2 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Get 1 cup sour cream
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 cup milk
  9. Get 1/4 cup oil
  10. Take 1 egg
  11. Take Filling:
  12. Get 8 oz 8 oz cream cheese softened mixed with:
  13. Get 1 tbsp 1 tablespoon powdered sugar

This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.

Steps to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

Try your favorite berries—maybe strawberries or raspberries. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown.

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