Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, medjool date-cranberry spelt scone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Take 1.5 Tsp Organic Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Take 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Make ready 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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