Gluten Free Primal Berry Cobbler in Cast Iron
Gluten Free Primal Berry Cobbler in Cast Iron

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Make ready 4 c (give or take) Berries of choice (fresh or frozen)
  2. Make ready 1 cup TigerNut Flour
  3. Get 1/2 c + 1TBS Tapioca Flour
  4. Get 1 TBS Vanilla extract
  5. Make ready 3 TBS Black Strap Rum
  6. Get 1/4 c Raw Honey
  7. Take 1/4 c + 1 TBS Maple Syrup
  8. Make ready 1/4 tsp Himalayan Salt
  9. Take 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
  2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
  3. Bake at 375 for about 45 minutes or until bubbly.

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