Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. Take 1 big size yellow mango pulp
  2. Get 1/2 cup cold milk
  3. Make ready 1 cup ice cube
  4. Prepare 1 tbsp sugar
  5. Get 1/4 tsp coffee
  6. Get 3 glucose biscuit
  7. Take 2 cup vanila ice-cream
  8. Prepare 1 tbsp chocolate syrup
  9. Take 2 mint leaves
  10. Take For garnished-:
  11. Get as needed Grapes
  12. Get as needed Mango cubes
  13. Get as needed Mint leaves
  14. Prepare as needed Pistachio
  15. Take as needed chocolate powder
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

So that’s going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!