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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watermelon sorbet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon Sorbet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Watermelon Sorbet is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon sorbet using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Sorbet:
- Get 1 full watermelon
- Take 2 cups whipping cream,chilled
- Prepare 420 ml condensed milk
- Make ready Pinch salt
Steps to make Watermelon Sorbet:
- Wash and cut watermelon into two halves horizontally. Remove flesh and separate from seeds and reserve it for making juice. Scrap the watermelon cover free from any flesh
- Pat dry with a paper towel and place in freezer ready for pouring the prepared sorbet mixture
- Blend the watermelon flesh into juice
- Whisk the watermelon juice, condensed milk and salt and set aside
- Whip the chilled whipping cream until soft peaks are formed. With a spatula, fold half of the whipping cream into the condensed milk mixture. Then pour the mixture into the remaining whipping cream and mix. Pour into the frozen melon cage and place in freezer.
- Let it freeze overnight and remove from freezer. Allow it to thaw if it is too frozen then slice as slicing a melon and enjoy.
So that is going to wrap it up with this exceptional food watermelon sorbet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
