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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate and almond macaroons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate and Almond Macaroons is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate and Almond Macaroons is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Almond Macaroons:
- Prepare 3/4 cup Sweetened condensed milk
- Get 1 packages (14 oz.) Sweetened flaked coconut
- Take 1/4 tsp Almond extract
- Get 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Prepare 1/2 cup Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap it up with this exceptional food chocolate and almond macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
