#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, #week4recipechallenge. beans curry,fried cabbages n rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. #Week4recipechallenge. Beans curry,fried cabbages n rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Take 150 g rice
  2. Get 3 cups Beans
  3. Get Cabbage
  4. Prepare Carrot
  5. Prepare Onions
  6. Get Garlic ginger paste
  7. Get to taste Salt
  8. Get Curry powder
  9. Make ready Tomato paste
  10. Get Prep
  11. Get Wash your rice
  12. Prepare Prepare the onions, garlic n ginger paste
  13. Prepare Prepare 🍅 n a hand full french beans
  14. Get to taste Salt
  15. Make ready Grate your carrots
  16. Make ready Cut cabbages
Steps to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add 🍅 and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy 👯👯
  10. L

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