Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life. They’re fine and they look wonderful.

I must say that these three are a great when you put them together. Pair it with rotis or naan to make it a healthy meal. Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand and basundi.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Take 1/2 cup Cauliflower florets
  3. Make ready 1/2 cup Fresh/frozen Green peas
  4. Take Onion 1/2 cup finely chopped
  5. Take 2-3 medium sized Tomatoes finely chopped
  6. Take 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Take 1/4 teaspoon chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. Get 1/4 teaspoon kitchen king masala
  11. Prepare Dry Fenugreek leaves (kasuri methi)
  12. Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Prepare Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Get 3 teaspoon oil/ butter
  16. Take to taste Salt
  17. Take To make Poori
  18. Take 1 cup wheat flour
  19. Make ready 2 teaspoon fine sooji/rava
  20. Take 1 teaspoon oil
  21. Make ready 1/2 teaspoon salt
  22. Get 1/4 teaspoon sugar
  23. Make ready Water (as required to make a dough)

This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. Suggestion: Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Ingredients for Aloo Gobhi Matar Masala Dhaba Style aloo gobi masala recipe how to make aloo gobi curry - restaurant style with detailed photo and video recipe. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice. aloo gobi masala recipe how to make aloo gobi curry - restaurant. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

So that is going to wrap this up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!