Classic Lemonade
Classic Lemonade

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic lemonade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Lemonade is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Classic Lemonade is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic lemonade using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Lemonade:
  1. Make ready Simple Syrup :
  2. Take 2 cups water
  3. Make ready 2 cups granulated sugar
  4. Make ready Lemonade :
  5. Prepare 1 batch simple syrup (above recipe)
  6. Prepare 1 cup lemon juice, freshly squeezed preferred
  7. Make ready 5 1/2 cups cold water
Steps to make Classic Lemonade:
  1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
  2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
  3. Let it chill in the fridge prior to serving or just serve immediately over ice.
  4. That's it. Simple and delicious!
  5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

So that’s going to wrap this up with this special food classic lemonade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!