Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Get 1 stick Butter
  2. Get 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Get 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Get 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Make ready 1 1/2 cup Whipped Cream
  9. Get 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap it up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!