Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried veggies and meat with green pea rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Take 100 g white rice
  2. Prepare 50 g green peas
  3. Make ready Slice chicken breast
  4. Get Salt
  5. Take Slices white pumpkin
  6. Get 3 eggs
  7. Prepare 100 g breadcrumbs
  8. Take 50 g all-purpose flour
  9. Prepare Oil for frying
  10. Prepare 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

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