Wood Apple Smoothie with honey, Oats and coconut
Wood Apple Smoothie with honey, Oats and coconut

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wood apple smoothie with honey, oats and coconut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wood Apple Smoothie with honey, Oats and coconut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wood Apple Smoothie with honey, Oats and coconut is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wood apple smoothie with honey, oats and coconut using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wood Apple Smoothie with honey, Oats and coconut:
  1. Prepare 1medium size Bel/Woodapple fruit (ripe)
  2. Make ready 2 tablespoon Honey
  3. Make ready 1 tablespoon Instant oats
  4. Take 1/2 cup Curd
  5. Make ready 1 tablespoon Grated fresh coconut
  6. Make ready 1/4th teaspoon Cardamom powder
  7. Make ready 1/4 teaspoon Black peppper powder
  8. Make ready 1 tablespoons Jaggery (according to sweet preference)
  9. Get For garnishing:
  10. Get 1 teaspoon Pomogranate seeds
  11. Make ready 1 teaspoon Chopped mango pieces
  12. Prepare 1 teaspoon coarsely crushed Cashew nuts
Instructions to make Wood Apple Smoothie with honey, Oats and coconut:
  1. Soak the oats in 2 teaspoon sweet water or any fruit juice and keep aside for 5 minutes.
  2. Break open the shell of Bel fruit, scoop out all the pulp in a vessel. - Soak bel pulp in 1 to 2  cups of water for 30 minutes.
  3. Squeeze out the pulp, removing fiber and seeds in the process.
  4. Now take this fruit pulp in a blender jar, add honey, ice cubes, jaggery, coconut, soaked oats, curd, cardamom and black pepper powder, and blend for few seconds till they form a smooth mixture.
  5. Pour in chilled glasses, garnish with crushed cashews, pomogranate seeds, chopped mango pieces.
  6. Serve chilled as a mid day snack or a cool refreshing drink.

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