Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Get 250 grams Shrimp (with shells)
  2. Take 1 large Tomato
  3. Prepare 15 cm Japanese leek (minced)
  4. Make ready Shrimp Prep
  5. Get 1 tbsp Sake
  6. Take 2 tsp Katakuriko
  7. Get Chili Sauce 1
  8. Prepare 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Prepare 1 to 2 teaspoons Doubanjiang
  10. Get 2 tbsp Sesame oil
  11. Prepare Chili Sauce 2
  12. Prepare 200 ml Water
  13. Get 3 tbsp Ketchup
  14. Make ready 1 tsp Chinese soup stock (granules)
  15. Take 1 tsp Soy sauce
  16. Take 1/2 tsp Sugar
Instructions to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

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