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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Take Parmesan cheese
- Get Ravioli (400g)
- Get Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Get 3 zucchini
- Take Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap this up with this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
