Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Take 150 grams Thinly sliced pork belly
  2. Get 1/6 of a small one Cabbage
  3. Get 1 for prep, (as needed) Katakuriko
  4. Take 1 for prep, (as needed) Sake
  5. Take 2 tbsp Oil
  6. Take 1 clove Garlic
  7. Take 1 tbsp ( A ) Water
  8. Take 1 tbsp ( A ) Miso
  9. Prepare 1 tsp ( A ) Soy sauce
  10. Get 1 tbsp ( A ) Mirin
  11. Take 1 tbsp ( A ) Sake
  12. Take 2 tsp ( A ) Sugar
  13. Prepare 1 tsp grated ( A ) Garlic
  14. Get 1 for garnishing if you have (as needed) Green onion
  15. Make ready 1 Red chili pepper or green chili pepper
  16. Take 1 for finishing, (as needed) Sesame oil
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
  2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
  3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
  4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
  5. Shake the pan while stir frying the cabbage and pork together.
  6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
  7. When it is mixed well, drizzle sesame oil and roughly toss.
  8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap it up with this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!