Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Take 4 Black Tiger Shrimp
  2. Make ready 1 tsp each Sake and Katakuriko for shrimp prep
  3. Get 5 small pieces Boiled Broccoli
  4. Make ready 1 tsp Katakuriko (for sauce thickening)
  5. Prepare 3 tbsp ★Water
  6. Get 1/2 tsp each ★Mirin, Sake
  7. Prepare 1/4 tsp ★Salt
  8. Get 1/4 tsp ★Chinese Chicken stock powder
Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

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