Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Prepare 10 Shrimp
  2. Prepare 1 Zucchini
  3. Take 1 tbsp Sake
  4. Prepare 1 tbsp Miso
  5. Take 3 tbsp Milk
  6. Prepare 1 Salt and pepper
  7. Prepare 1 Vegetable oil
  8. Make ready To prep the shrimp:
  9. Prepare 1 tbsp Sake
  10. Make ready 1 tbsp Katakuriko
Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

So that’s going to wrap this up for this exceptional food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!