Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon w/ berry reduction. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon w/ Berry Reduction is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Take 6 oz salmon
  2. Make ready 2 baby potatoes
  3. Take 1/8 cup green onion
  4. Make ready 2 tbsp butter
  5. Take 1 tbsp sour cream
  6. Prepare 1/8 cup blackberries
  7. Take 1/8 cup raspberries
  8. Make ready 3/4 tsp salt
  9. Get 1/4 tsp ground black pepper
Steps to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

So that’s going to wrap it up with this exceptional food salmon w/ berry reduction recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!