Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Make ready 1 head cauliflower
  2. Get 2 tablespoons olive oil
  3. Prepare Salt
  4. Get Pepper
  5. Get 4 links Italian sweet sausage
  6. Take 1 pound orecchiette pasta
  7. Prepare 1 onion
  8. Take Splash white wine
  9. Get 1 can peas
  10. Prepare Breadcrumbs (toasted)
  11. Get Grated Parmesan cheese
  12. Take Parsley
Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

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