Easy Any-Berry Pie
Easy Any-Berry Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy any-berry pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Any-Berry Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Any-Berry Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Any-Berry Pie:
  1. Get Pie crust
  2. Get 1 cup all-purpose flour
  3. Take 1/4 tsp salt (slightly heaping)
  4. Take 1/4 tsp sugar (slightly heaping)
  5. Make ready 1/8 tsp baking powder (heaping)
  6. Make ready 2 tbsp milk or water
  7. Make ready 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  8. Prepare Pie filling
  9. Make ready 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. Make ready 1/3 cup sugar or sweetener
  11. Get 1 1/2 tbsp cornstarch
  12. Make ready 1 pinch salt
  13. Make ready 1/2 tsp vanilla extract
  14. Prepare 1/2 tbsp lemon juice
  15. Get 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
Steps to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

So that’s going to wrap this up for this exceptional food easy any-berry pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!