Garlic Spiced Dal
Garlic Spiced Dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic spiced dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Spiced Dal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Spiced Dal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Spiced Dal:
  1. Take Dal Prep
  2. Make ready 1 cup Toor Dal
  3. Prepare 2 cups Water
  4. Take 1 spoon Turmeric Powder
  5. Get Tadka
  6. Take 1 tbsp Oil
  7. Take 5-6 cloves Garlic
  8. Take 2 Sun-dried Red Chilli
Instructions to make Garlic Spiced Dal:
  1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
  2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
  3. In a small pan, heat some oil and add the garlic. Fry till brown.
  4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
  5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap this up with this exceptional food garlic spiced dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!