Fresh mix-and-match šŸ… šŸ„’ slaw
Fresh mix-and-match šŸ… šŸ„’ slaw

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh mix-and-match šŸ… šŸ„’ slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh mix-and-match šŸ… šŸ„’ slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fresh mix-and-match šŸ… šŸ„’ slaw is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh mix-and-match šŸ… šŸ„’ slaw using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mix-and-match šŸ… šŸ„’ slaw:
  1. Make ready šŸ… select (12 oz.) Cut into quarters/halves
  2. Prepare Persian šŸ„’ (2-lbs) chopped
  3. Prepare Herb select: basil, cilantro, mint, parsley handful chopped
  4. Take Root onion select: fennel,green/red/sweet/white onion, scallion
  5. Make ready 1 Lemon zest and squeezed juice
  6. Get Salt, pepper, paprika, celery seed seasoning
  7. Prepare Optional adds: avocado, heart of palm, celery, corn, radish
  8. Make ready Oil finish: EVOO or avocado oil
  9. Prepare Vinegar: ACV, balsamic, champagne, red wine, sherry vinegar
Instructions to make Fresh mix-and-match šŸ… šŸ„’ slaw:
  1. Chop ingredients.
  2. Mix in chopped cucumbers and tomatoes, herb and root onion selection. ADD optional veggies.
  3. Add zest of one lemon and juice of one lemon.
  4. Season with desired salt, pepper, paprika, and sprinkle celery seeds. Mix and toss.
  5. Finish with 2 tbsp of oil and vinegar selection. Mix and toss.

So that’s going to wrap this up with this special food fresh mix-and-match šŸ… šŸ„’ slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!