2020 New Years Black Eyed Peas
2020 New Years Black Eyed Peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 2020 new years black eyed peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2020 New Years Black Eyed Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 2020 New Years Black Eyed Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 2020 new years black eyed peas using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2020 New Years Black Eyed Peas:
  1. Make ready 2 pounds black eyed peas
  2. Prepare 1 pound hog jawls
  3. Get 12 cups hot water
  4. Prepare 1-1/4 tablespoons salt
  5. Get 3 cups hot water
Instructions to make 2020 New Years Black Eyed Peas:
  1. Wash and remove foreign particles. I found an actual kernel of corn in the bag.
  2. Get your hog jawl and cut you off a chunk. Slice it up a bit. Add half to the pot the other half render some of the fat.
  3. Add 12 cups of water to the peas. Bring to a boil. Turn down to a simmer. Cover add some of the unrendered hog jawls to the peas. Pour the rendered hog jawls and the drippings to the peas. Keep cooking on low, for 2 hours. Stir occasionally.
  4. Take 3 cups hot water and add the salt. When the black eyed peas are done and tender, add the salted water to pot and stir. Cover, and remove from heat let rest 20 minutes before serving. Stir and serve I hope you enjoy!!!!!

So that’s going to wrap this up with this special food 2020 new years black eyed peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!