Fried Samosa
Fried Samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after. These taco samosas are the bomb!

Fried Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried samosa using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fried Samosa:
  1. Prepare 4 cups flour
  2. Make ready Pinch salt
  3. Prepare Oil
  4. Get Meat
  5. Prepare Seasoning
  6. Get Onion
  7. Get Scotch bonnet

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with.

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