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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my spanish rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Spanish rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Spanish rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Get 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up with this special food my spanish rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
