By: 
Tags:
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened pork shoulder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blackened pork shoulder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Prepare 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Prepare Onion powder few shakes
- Make ready Broiling pan or cast iron pan
- Take 2 teaspoons pepper
- Prepare clove Garlic
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap it up with this special food blackened pork shoulder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
