Pea Soup
Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pea Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea Soup:
  1. Prepare 1 lb Dried Split Peas
  2. Take 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Take 2 Stalks Celery; peeled & chopped
  8. Get 3 Carrots; peeled & chopped
  9. Take 1/2 bag golden baby potatoes; quartered
  10. Prepare 2 yellow onions; diced
Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

So that is going to wrap it up for this exceptional food pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!