Alfredo Sauce
Alfredo Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alfredo Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Alfredo Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:
  1. Make ready 1 stick- Butter
  2. Get 3 Cups- Half and Half
  3. Get 16oz (2 bricks) Cream Cheese-
  4. Get To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Get To taste Salt
  6. Prepare To taste Pepper
  7. Make ready To taste Garlic Powder
  8. Get To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Take Chicken
  10. Get As needed Chicken Breasts
  11. Get To taste Salt
  12. Take To taste Pepper
  13. Get To taste Garlic Powder
  14. Take Rice
  15. Prepare White Rice- # of cups you want (it’ll double in amount)
  16. Get Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Make ready To taste Salt
  18. Get To taste Pepper
  19. Get To taste Butter
Steps to make Alfredo Sauce:
  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap it up for this exceptional food alfredo sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!