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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean tofu couscous. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Tofu Couscous is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Tofu Couscous is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Tofu Couscous:
- Take 1 package pearl couscous
- Make ready 1 package Moroccan tofu
- Make ready 1 red pepper
- Take 1/2 small eggplant
- Prepare 2 handfuls grape tomatoes
- Take 1/3 cup onion
- Get 1/3 cup corn
- Prepare 1/2 cup broccoli
- Prepare Dozen pitted kalamata olives
- Make ready Salt
- Take Pepper
- Get Olive oil
- Make ready Garlic powder
- Make ready Bay seasoning
Steps to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap it up for this special food mediterranean tofu couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
