Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, harry potter themed chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Harry Potter Themed Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Harry Potter Themed Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harry Potter Themed Chocolate Cake:
  1. Make ready 2 cups all-purpose flour
  2. Get 2 cups sugar
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Make ready 2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp espresso powder
  8. Make ready 1 cup milk, buttermilk, almond, or coconut milk
  9. Prepare 1/2 cup vegetable, canola oil, or melted coconut oil
  10. Prepare 2 large eggs
  11. Take 2 tsp vanilla extract
  12. Take 1 cup boiling water
  13. Prepare Chocolate Buttercream Frosting Recipe
Steps to make Harry Potter Themed Chocolate Cake:
  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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