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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ice milk butterfly pea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ice Milk Butterfly pea is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ice Milk Butterfly pea is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice Milk Butterfly pea:
- Take 1 cup butterfly pea
- Get 100 ml warm milk
- Get 75 ml condensed milk
- Get 75 ml hot water
- Get 22 oz ice
Steps to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
So that is going to wrap it up for this special food ice milk butterfly pea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
