Lentil Lasagna
Lentil Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. Get Béchamel
  3. Get 2-3 tbsp margarine
  4. Make ready 1/2 cup AP flour
  5. Prepare 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Make ready Lentil Bolognaise Sauce
  8. Prepare 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Prepare 4 cloves garlic, crushed
  11. Make ready 1/4 red wine
  12. Make ready 600 g tomato sauce, unseasoned
  13. Take 3/4 cup water (adjust quantity)
  14. Prepare 3/4 cup red lentils, dry
  15. Take 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take Splash soy sauce
  18. Prepare Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up for this special food lentil lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!