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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peas, mushrooms and pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peas, mushrooms and pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peas, mushrooms and pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Get 1 tsp crushed red pepper flakes
- Take 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Get 8 oz package mushrooms, sliced
- Get to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Prepare 2 cups pasta water
- Make ready 1 Tbsp butter
- Take 2-3 Tbsp Locatelli Romano cheese
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
So that’s going to wrap this up with this special food peas, mushrooms and pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
