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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of pea soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cream of pea soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of pea soup:
- Make ready 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- Take 3 cups half and half
- Get Salt
- Prepare 2 tablespoons flour
- Get 2 tablespoons butter
- Get Pepper
- Take Celery salt
- Get Whipped cream
- Prepare Paprika
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
So that’s going to wrap it up with this special food cream of pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
