McAloo Tikki
McAloo Tikki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mcaloo tikki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

McAloo Tikki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. McAloo Tikki is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make McAloo Tikki:
  1. Take 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
  2. Make ready 1 cup Boiled peas and also refrigerated
  3. Take For Dry seasoning-
  4. Prepare 2 tablespoons red chilli powder
  5. Prepare 3-4 tablespoons grated parmesan / cheddar is also fine
  6. Get 1 tablespoon roasted cumin powder
  7. Make ready 1 tablespoon black pepper powder
  8. Get 1 tablespoon onion powder
  9. Get 3/4 tablespoon garlic powder
  10. Take 4 tablespoons Bread crumbs
  11. Prepare to taste Salt
  12. Take For Dry coating:
  13. Get 2 tablespoons regular flour
  14. Take 2 tablespoons corn flour
  15. Take to taste Salt
  16. Take 1 teaspoon chilli powder (or any other seasoning)
  17. Take For Wet coating:
  18. Get 3 tablespoons regular flour
  19. Make ready 2 tablespoons corn flour
  20. Take to taste Salt
  21. Get 2 tablespoons cooking oil (only for air frier)
  22. Prepare 2/3 cup room temperature water
  23. Make ready For Final coating:
  24. Make ready 6 tablespoons Bread crumbs
Steps to make McAloo Tikki:
  1. Mix all the "dry mix" ingredients and keep aside.
  2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
  3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
  4. Refrigerate for an hour at least.
  5. Mix ingredients for dry coating in a dish or shallow bowl.
  6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
  7. Keep bread crumbs ready in a dish
  8. Pre-heat air frier to 180° for 10 minutes
  9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
  10. Cook for 20 minutes @180°
  11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
  12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
  13. Assemble your burger with your favourite ingredients and bon appètit!

So that’s going to wrap it up with this exceptional food mcaloo tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!