Momma's blueberry pancakes and homemade triple berry syrup
Momma's blueberry pancakes and homemade triple berry syrup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momma's blueberry pancakes and homemade triple berry syrup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Momma's blueberry pancakes and homemade triple berry syrup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Make ready pancakes
  2. Get 1 cup organic 7 grain pancake mix
  3. Prepare 1 egg
  4. Get 2 tbsp coconut oil (melted)
  5. Prepare 1 cup milk
  6. Prepare 2 tbsp chia seeds
  7. Prepare 1/2 cup dried blueberries
  8. Get syrup
  9. Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
  10. Take 1/4 cup water
  11. Make ready 1/4 cup sugar
Steps to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
  2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
  3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
  4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
  5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

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