Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Get Goat———————
2. Get 2-1/2 pound goat bone in
3. Get 2 teaspoon curry powder
4. Take 2 medium onion sliced
5. Get 1 cup carrots sliced on a bias
6. Get 1 teaspoon allspice
7. Make ready 3/4 teaspoon ground cumin
8. Make ready 1/2 teaspoon ground cinnamon
9. Get 1 teaspoon kosher salt
10. Get 1 teaspoon ground black pepper
11. Make ready 1 teaspoon granulated garlic powder
12. Take 2 tablespoons extra Virgin olive oil
13. Prepare 1-1/2 cup water
14. Get 1/4 cup water
15. Take 2 teaspoon cornstarch
16. Prepare Rice——————————-
17. Get 1 cup English peas frozen
18. Get 2 cup medium grain rice
19. Make ready 1/4 cup parsley
20. Prepare 1 teaspoon kosher salt
21. Make ready 4-1/2 cup water
22. Prepare 2 tablespoons extra Virgin olive oil

Steps to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

So that’s going to wrap this up with this special food curried goat with parsley pea rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!