Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Rice, Peas, and Ham is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Make ready 1-1/2 pound smoked ham I used Smithfield
  2. Make ready 2 cup long grain rice
  3. Prepare 5 cups water
  4. Prepare 1 cup frozen English peas
  5. Take 1-1/2 teaspoon kosher salt
  6. Make ready 1/2 teaspoon ground sage
Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

So that’s going to wrap it up for this special food roasted rice, peas, and ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!