Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade split pea soup with ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Split Pea Soup with Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Split Pea Soup with Ham is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Take 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Take 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Get Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Get 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Prepare 2 cloves garlic minced
  8. Make ready Milk about 1 to 1-1/2 cups
  9. Prepare Dash nutmeg
  10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

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