Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf for 1, with glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf for 1, with Glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatloaf for 1, with Glaze is something that I’ve loved my whole life.

Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. When I first started cooking for myself, so many of the meatloaf recipes I came across called for "meatloaf mix", which I learned was an equal combination of ground beef, ground.

To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Make ready 1 lb ground beef
  2. Get 1 egg, whisk well. tip easier to mix
  3. Prepare 3/4 Italian bread crumbs
  4. Prepare 4 shakes Worcestershire sauce
  5. Make ready DO Not Add Salt until the end!
  6. Take 1 tbsp Cavenders Greek seasoning has salt
  7. Make ready 2 more shakes of Worcestershire sauce, if desired
  8. Prepare 1 teaspoon onion powder
  9. Get 1 tsp Hungarian spicy paprika
  10. Get Again, no salt!!!
  11. Make ready 1 tbsp garlic powder
  12. Make ready 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Take Glaze
  14. Prepare 2 cups ketchup
  15. Prepare 1/4 cup siracha
  16. Get 1 cup brown sugar, softened

Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. To glaze or not to glaze the keto meatloaf? Always in search of the perfect recipe, I resisted glazing with ketchup for years.

Instructions to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day!

So that’s going to wrap it up for this exceptional food meatloaf for 1, with glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!