Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red curry with snow peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry with Snow Peas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Red Curry with Snow Peas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Take 1 1/2 Tbsp Red Curry Paste
  2. Prepare 5 oz. Chicken (cut into bite size pieces)
  3. Take 2 tsp Fish Sauce
  4. Get 1 Tbsp Sugar
  5. Prepare 1/4 cup Basil
  6. Prepare 1/3 cup Bell Pepper
  7. Take 3-4 Kaffir Lime Leaves
  8. Take 1/2 cup Snow Peas
  9. Take 1/2 cup Chicken Broth
  10. Prepare 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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