Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wiener sausage bears for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wiener Sausage Bears for Bento is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wiener Sausage Bears for Bento is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wiener sausage bears for bento using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wiener Sausage Bears for Bento:
- Make ready 2 Wiener sausage (I recommend using a skinless type)
- Take 1 dash Sliced cheese
- Prepare 1 dash Nori seaweed
- Prepare 1 dash Deep fried pasta (spaghetti)
- Prepare 1 dash Mayonnaise
Instructions to make Wiener Sausage Bears for Bento:
- Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.
- Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)
- Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.
- Stick the ears on pieces of pasta.
- Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.
- Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.
So that is going to wrap this up with this exceptional food wiener sausage bears for bento recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


